The Carbery Dairy Journey
Our parent company, Carbery Group, is a leading global nutrition, dairy and flavour company, providing a wide range of natural cheeses, along with premium quality flavours, extracts, essences, nutritional products and specialised proteins.
The Carbery Dairy Product Range
A mix of curd, mild, medium, mature and vintage cheddars providing a range with varying taste and functionality characteristics. As well as a functional cheddar portfolio specifically designed for further processing. Our true point of difference lies in how we marry our high quality milk with modern technology and expertise in the field of cheesemaking and food science. This dual aspect of our business runs through everything we do.
A highly functional range specifically designed for cooking and baking. These products display structural strength, steady melt and reduced oil out during cooking and baking, together with a distinctive umami profile.
Mozzarella that delivers a mild dairy taste with a uniform yellow colour, minimal browning and excellent stretch. Grilling cheese looks to replicate the characteristics of halloumi cheese, maintaining its shape during cooking and delivering rich caramel notes.
Delivering flavours from around the world, the inclusion range is unique as it is not reformed, the chillies, peppers and smoked flavour are added to the salted cheddar during the cheesemaking process. Italian Style Cheese takes at least twelve months to mature and looks to replicate the taste and functional qualities of parmesan cheese.